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Results 11 - 20 of 2,760 for 7 up salad dressing
Sauté onions and peppers in ... Serve warm or refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Combine ingredients; shake well. Store in refrigerator until ready to use.
Combine ingredients; shake well. Store in refrigerator until ready to use.
In a medium bowl, combine ... high speed until dressing is light and creamy. Serve ... leftover dressing for up to 3 days. Variation: Sour ... substituted for the yogurt.
Beat eggs until frothy. Add honey, sugar, lemon juice and rind and salt. Cook in double boiler stirring constantly until as thick as heavy ...
Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.
Whisk together vinegar, mustard, salt ... fresh herbs - up to 3 tablespoons fresh or ... juice and herbs to boost the flavor. Yield: About 2 cups.
Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... be added to salad dressings. Ratios of oil to ... keep them from separating).
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