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Results 11 - 20 of about 910 for 7-up waffles
Cream together the butter, shortening or lard (lard was used in the authentic recipes), and sugar. Beat the eggs well, and stir into the ...
Process all ingredients except flour in a food processor or blender until smooth; about 1/2 minute. Add flour and process for 10 seconds. ...
Whisk together the flour, baking ... combined. Cook the waffles as directed in the instructions ... waffle iron. Yield: about eight 8" waffles.
Combine ingredients and serve with pancakes or waffles. Store any unused portion ... may be substituted to make a butterscotch flavored syrup.
15. WAFFLES
Sift flour, sugar, salt and ... iron according to manufacturer's instructions (about 3-5 minutes). This recipe makes approximately six waffles.
Sift flour and measure. Sift again with: flour, salt, baking powder. Beat the egg yolks with the sugar, then milk, and pour slowly into dry ...
17. WAFFLES
Mix ingredients together and pour in heated waffle iron.
Heat the liquid up until it is tepid. Take ... and greased iron. Close the iron immediately and bake the waffle until it becomes golden brown.
Stir dry ingredients. Add slightly ... oil if making waffles. Stir in milk until ... be stored in refrigerator 2-3 days. Just add milk to thin.
Sift dry ingredients together; add ... milk with egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
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