Beat the egg yolks with the sugar, then milk, and pour slowly into dry ingredients, stirring to prevent lumps.

Stir in melted butter and shortening, beating only until batter is mixed (some lumps will remain), then fold in the two beaten whites.

Bake each waffle on a piping hot iron approximately 4 minutes.

Note: You may substitute buttermilk for the milk. Reduce the baking powder to 2 teaspoons and add 1/3 teaspoon baking soda instead.

Variations: In recipes where the waffle will be served with savory accompaniments, such as Chicken a La King, reduce sugar by 1 tablespoon. In dessert recipes, add a teaspoon of vanilla.