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Results 11 - 20 of 55 for 6 week pickles
Combine cucumbers, onions, salt and ... up to 6 weeks. Thaw at room temperature ... Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.
The syrup is a cold ... day for 1 week, turn jars upside down, ... gift giving. Serves many. Pickles are crisp and delicious. Great for picnics!
Wash whole cucumbers and pack ... place for 2 weeks or more or can leave ... brine will cover pickles. When ready to use, ... crisp pickle taste. Yummy!
Ingredients (for pickling solution): 2 ... water Sweet Amish Pickles Syrup (see below).Syrup Ingredients6 cups ... stand for 1 week, stirring occasionally. Drain the ... bath for 15 minutes.
You will also need canning ... stand for 3 weeks. After 3 weeks, unseal ... airtight container and refrigerate. They are ready to eat in 24 hours.
16. PICKLED PEACHES
Make syrup of sugar and ... jars. Cover with hot syrup and seal. Let peaches season at least 1 week; to develop their best flavor wait 6 weeks.
Cover cucumbers with vinegar and ... set for 6 weeks in a cool, dark place. ... 6 weeks, drain off vinegar, add sugar and let set for 24 hours.
Heat water, vinegar, salt, and ... sun for 3 weeks. For banana peppers, seed, ... Pack in jars, cover with solution. Seal. Set in sun for 3 weeks.
19. DILL PICKLES
Soak dill size cucumbers overnight ... pour hot over pickles and seal loosely. Leave 1 to 2 weeks in a warmer room to ... before they are ready.
Put beets and eggs in ... refrigerator for 1 or 2 days before eating. The eggs will keep 1 week and the beets for 2 weeks. Yields 8 to 10 servings.
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