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6 course
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6 course
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11.
MAIN COURSE SKILLET CHOWDER
Combine butter and water in large electric fry pan. Heat until butter melts. Spread onion in a shallow layer. Cover and simmer one minute. ...
Ingredients: 11 (broth .. carrots .. celery .. cornstarch .. meat ...)
12.
SIX COURSE DINNER
Place potatoes in 2 quart casserole. Place rice on top of potatoes, then onions and green pepper. Sprinkle salt and pepper. Crumble ...
Ingredients: 7 (onions .. potatoes .. rice .. soup ...)
13.
SIMPLE ONE COURSE MEAL
Brown hamburger with diced onion in a 9 inch iron skillet. Spread Spanish rice over cooked meat. Add spices. Spread cheese on top. Do not ...
Ingredients: 6 (cheese .. meat .. onion .. rice ...)
14.
MAIN COURSE SALAD
Prepare Jello according to package. Chill until syrupy. Whip cream and blend in salad dressing. Stir into Jello. Add remaining ingredients. ...
Ingredients: 9 (cream .. jello ...)
15.
7 COURSE DINNER
Place a layer of each of the above ingredients in roaster pan and bake covered in slow (about 300 degrees) oven for several hours until ...
Ingredients: 9 (beef .. celery .. onions .. potatoes .. rice .. tomatoes ...)
16.
MICROWAVE MAIN COURSE
Combine cooked beef, refried beans, oregano, cumin; mix well. Fill uncooked manicotti shells with meat mixture. Arrange in 2 1/2 quart ...
Ingredients: 11 (beans .. cheese .. cream .. olives .. onion .. sauce ...)
17.
MAIN COURSE POTATO SALAD
Bring water to a boil in medium saucepan, add potatoes. Remove from heat; let stand about ten minutes or until water is absorbed. In a ...
Ingredients: 12 (browns .. mayonnaise .. mustard .. salt .. strips ...)
18.
SEVEN COURSE DINNER
These amounts make a small pan almost full. Can cut recipe down for lesser amounts, or increase for larger amounts. Put meat and onions in ...
Ingredients: 9 (beef .. rice .. sm. .. soup .. tomatoes ...)
19.
SIX COURSE DINNER
Place layers in above order in deep casserole or deep baking dish. Cover and bake at 350 degrees for 1 hour or longer.
Ingredients: 8 (meat .. onions .. potatoes .. tomatoes ...)
20.
URSULA'S QUICK AND EASY MAIN COURSE PEA SOUP
Bring first 4 ingredients to the boil in a little lightly salted water. Simmer until the vegetables are done. Drain, reserving the water. ...
Ingredients: 7 (slices .. soup .. strips ...)
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RECIPE PULSE
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