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Results 11 - 20 of 5,320 for 2 inch pork chops
Heat oven 350°F. Dredge pork chops in flour to coat both ... phosphorus, 76.55IU Vitamin A, 0.98mcg Vitamin B12, 0.06mg Vitamin C, 36.74IU Vitamin D.
Wash the pork chops then salt and pepper both ... Moms and grandmother's way of cooking pork chops. I have always cooked them this way. Enjoy!
Brown pork chops in butter and salt and ... with skillet cover on except for final 15 minutes with it off. Delicious served with mashed potatoes.
In large skillet brown the pork chops, covering them with Season-All ... from drying out. When the rice is done and the chops are tender, serve.
Heat oil on medium heat and brown pork chops. When brown, drain oil ... Rice if you prefer. Serve together and pour gravy over rice. Enjoy! .D.
Cut the potatoes and set ... side of the pork chops. Place the seasoned side ... the lid on. Cook until apples and potatoes have become tender.
Add oil to pan; cook and season the pork chops as desired, until almost done ... cover top with foil and place on a baking pan to avoid spillage.
Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a small ... chicken, if done allow to rest for five minutes and serve.
Combine teriyaki, sugar and pineapple ... Mix well. Add pork chops. Put in refrigerator and ... minutes on each side or until chops are done.
Heat oven to 375°F. Trim visible fat from chops. Spray a 13x9 baking ... 40 minutes until pork is no longer pink, turning ... half way through. Enjoy!
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