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Results 11 - 20 of 17,590 for 1 qt

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11. BAKED SPAGHETTI AND CHEESE

Gradually add spaghetti and salt to rapidly boiling water, so that water continues to boil. Cook, uncovered, stirring occasionally until ...

12. CRISPY PICKLE SLICES

Canning salt is available in boxes near the salt. It is not iodized and has no anti-caking agents to cloud the brine. If you use regular ...

13. MICROWAVE CARAMEL CORN

In a 2-quart glass or Pyrex bowl, combine all ingredients (except baking soda and popcorn). Bring to a boil, then cook on high for 2 ...

14. KOSHER DILL PICKLES

Select firm fresh cucumbers fresh from blemishes. Do not use cucumbers that are shrivelled or have not been recently picked. Wash and pack ...

15. REFRIGERATOR BRAN MUFFINS

Pour water over bran and let cool. Mix all ingredients together as directed in the order given. Combine with scalded bran. Store in covered ...

16. PINK LEMONADE PUNCH

Don't dilute lemonade, just add softened sherbet to it and 7-Up and mix in punch bowl.

17. CANADIAN HUNT CAMP BAKED BEANS

Rinse beans and soak overnight ... in min. 6 qt. casserole dish, dutch oven, ... back in oven for another 2 hours at 250F. SIT BACK AND ENJOY!

18. HOLIDAY CRANBERRY SALAD

Prepare gelatin using pineapple syrup as part of liquid. Chill until thickened slightly. Wash fruit thoroughly. Grind cranberries, apples ...

19. FRENCH ONION SOUP

Slice onions, saute in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. ...

20. TOMATO BISQUE

Stew tomatoes and onion for 15 minutes. Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little ...

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