Results 11 - 20 of 202 for 1 000 island dressing

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Mix all together. Keeps for weeks in refrigerator.

To prepare dressing, place vinegar, sugar, salt ... Yield: about 3 cups dressing. Salad for 8. NOTE: This dressing is also good on fruit salads.

Mix all together and chill. Makes about 2 cups. If too thick, add more milk.

Combine all ingredients. Mix thoroughly.

Combine the egg, mustard, salt ... cream. If the dressing seems to be too thick, thin it with a little water or cream. Makes about 1 1/2 cups.



Mix all ingredients together and refrigerate. Serve cold over your favorite salad ingredients. 12 servings. Nutrition (per serving): 101 ...

Blend in blender and store in refrigerator. Makes 1 quart.

Mix above ingredients in blender and blend. Add 2 tablespoons pickles cubed and 1 hard cooked egg, chopped. Mix and refrigerate.

Mix and chill. Makes 2 cups. *Four tablespoons pickle relish can be used instead of green pepper and celery.

Mix all ingredients in an airtight container. Refrigerate. Can double recipe. Keeps well.

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