1940S Food Southern Food - Recipes - Page 2

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Results 11 - 20 of 1,740 for 1940s food southern food

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11. SOUTHERN SWEET POTATO PIE

Cream sugar and butter with mixer. Add rest of ingredients, mix and pour into unbaked 9 or 10-inch pie crust. Bake at 425 degrees for 15 ...

12. ORIGINAL SOUTHERNER'S FRIED GREEN TOMATOES

Slice tomatoes about 1/4-inch thick. Spread on plate. Sprinkle salt evenly over tomatoes. Continue placing tomato slices in layer over ...

13. SOUTHERN BERRY COBBLER

Combine all ingredients. Pour this batter into a buttered shallow pan. Cover thickly with berries or thinly sliced fruit. Pour syrup over ...

14. HAM STEAK SOUTHERN STYLE

Soak ham in enough cold water to cover for 30-60 minutes. Drain and pat dry. Place in a shallow-sided baking dish. Push whole cloves and ...

15. SOUTHERN CHICKEN STEW

The flour, butter and milk mixture is a basic white sauce. For measures, see Parboil chicken in water until tender (usually about 2 ...

16. OLD TIME SOUTHERN SPOONBREAD

Preheat oven to 375°F. Gradually stir cornmeal into boiling water. Simmer, stirring constantly until mixture is smooth and thickens. Add ...

17. SOUTHERN SPOON BREAD

Preheat oven to 375°F. Add scalded milk to corn meal, stirring until smooth. Add salt. Cook over hot water, stirring constantly, until ...

18. SOUTHERN POTATO SOUP

Boil potatoes, drain and rinse under water - fry bacon in the pot you plan to cook soup in. Remove bacon, set aside and add onion. Cook ...

19. SOUTHERN CORN BREAD STUFFING - HIGH ALTITUDE

Set the oven to 425 degrees. Grease a cast iron skillet with plain Crisco or butter-flavor Crisco. Let the skillet get warm in the oven ...

20. GENUINE SOUTHERN FRIED CHICKEN

Sprinkle chicken with 2 teaspoons salt. Place on platter, cover with wax paper and refrigerate 4 hours or overnight. Pour 1 inch oil into ...

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