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yellow cucumbers
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yellow cucumbers
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101.
GINGER PICKLES
Peel, seed and cut mature
cucumbers
in strips. Soak 24 hours ... pack in sterilized jars. Seal. Process at simmering temperature for 15 minutes.
Ingredients: 9 (alum .. lime .. spice .. sugar .. vinegar ...)
102.
SENF GURKEN
Peel, halve and remove seeds from
cucumbers
. Cut in 1 inch ... horseradish and seeds. Process water bath 5 minutes. Distinct flavor. Yields 6 pints.
Ingredients: 9 (garlic .. peppers .. salt .. seeds .. sugar .. vinegar ...)
103.
GAZPACHO
Coarsely chop each vegetable. Reserve tomato juice and add to dressing below. 1/2 c. olive oil 1 1/2 c. canned tomato juice Whisk together ...
Ingredients: 5 (cucumbers .. onions .. peppers .. shallots .. tomatoes)
104.
BULGUR SALAD WITH SUNFLOWER SEEDS
1. Soak bulgur wheat in a bowl in the water for 3 to 4 hours. The wheat will soak up the water and become puffy and chewable. Drain excess ...
Ingredients: 15 (juice .. oil .. oregano .. salt .. sauce .. seeds ...)
105.
CHOW CHOW
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...
Ingredients: 12 (celery .. cucumbers .. onions .. salt .. sugar ...)
106.
BULGUR SALAD SALSA-STYLE
Cover bulgur with boiling water in large bowl. Let stand 1 hour. Drain in colander and shake well until dry. Return to bowl and stir in ...
Ingredients: 14 (juice .. oil .. optional ...)
107.
SEAFOOD SALSA
Peel and devein shrimp; combine shrimp and next 5 ingredients in a small saucepan. Cook over medium heat 3 minutes or until done, stirring ...
Ingredients: 16 (basil .. juice .. onion .. salt .. sauce .. scallops ...)
108.
GRAMMIE'S LUCY PICKLES
Cover
cucumbers
(sliced) with water and 1/2 ... cook 15 minutes on low heat, do not boil this mixture. Pour into sterilized, hot jars and seal.
Ingredients: 9 (flour .. may .. mustard .. salt .. sugar .. vinegar ...)
109.
SPAGHETTI SQUASH WITH VEGETABLE SAUCE
In a large bowl, combine ... celery, red pepper,
yellow
pepper, cucumber, capers, shallot and ... Single serving = 1 cup starch, 1 cup vegetable.
Ingredients: 12 (capers .. herbs .. mustard .. vinegar ...)
110.
BREAD AND BUTTER PICKLES
Bring to a boil and simmer 20 minutes. Pack in jars and seal.
Ingredients: 9 (peppers .. salt .. sugar .. turmeric .. vinegar ...)
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