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Results 101 - 110 of 302 for wrapped meat
Heat oven to 450 degrees. Cut meat into 1 inch pieces. Place ... top with peas. Wrap securely in foil. Place on ... tomatoes, halved. Serves 4.
102. ZIP'S BAKED HAM
Trim off most of surface ... If you prefer, wrap in heavy duty foil. It ... as soon as meat cools enough to be handled. ... taste and size of ham.
103. BEEF POT PIE
Prepare crust pastry as directed. Press into ball; wrap in plastic wrap. Chill 1-2 ... off excess. Brown meat in oil. Remove; set aside. ... top beef pot pie.
104. MARINATED BEEF ROAST
Trim excess fat from pot ... to pierce the meat on both sides. Place the ... vented clear plastic wrap. Cook on 100% power ... marinade. Makes 8 servings.
Place meat on a large sheet of ... soups on meat. Wrap tightly so there are no ... Bake at 350 degrees for 3 hours. Tender meat and good gravy.
Mix all ingredients well. Roll ... 2 smaller ones. Wrap in saran wrap and chill. When ready to serve, pour cocktail sauce or chili sauce over top.
Cut a few slits on ... to penetrate the meat. Spread mustard evenly over ... cooking with roast. Garnish with cherry tomatoes or tomato wedges.
108. STUFFED MEATLOAF
Prepare Stove Top stuffing according ... big enough to wrap meatloaf for baking. Flatten meat mixture out; add stuffing mix ... 5 minutes before serving.
109. SUGAR CURE MEATS
Mix mixture together. Take a ... in all cracks. Wrap newspaper around ham, then wrap ... Unwrap, wash off and trim off molded areas. Slice and fry.
110. MARTY'S MEAT ROLL
Brown ground beef (may use ... sides to keep meat from falling out. Place roll on Reynolds Wrap and seal. Bake at 400°F ... mushroom or brown gravy.
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