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Results 101 - 110 of 224 for whole wheat oatmeal cookies
101. COMPROMISE COOKIES
Cream butter and sugars. Add vanilla and egg. Add sour cream. Mix flour, soda and salt. Add to butter-sugar mixture. Mix in remaining ...
Mix butter, shortening, peanut butter ... nuts; make into cookies on baking sheet. Bake in ... until soft brown, about 14 minutes. Makes 12 dozen.
Bake at 375 degrees for 8 to 10 minutes on a cookie sheet.
Cream butter and sugar. Add ... Yield: 4 dozen cookies. Calories: 76, 3.2 grams fat, 40 milligrams sodium and 0 milligrams cholesterol per cookie.
105. OATMEAL COOKIES
Thoroughly beat oil, brown sugar, ... Mix in oats, wheat germ and optional bran, nuts, ... degrees for 10-12 minutes or until lightly browned.
106. COWBOY COOKIES
In a large bowl, combine ... Bake at 375 degrees 8 to 10 minutes. Remove from cookie sheet immediately; cool on rack. Makes about 4 dozen cookies.
First cream the wet ingredients ... so that the cookies drop off your spoon onto ... leave room for them to grow. Makes 40 (2 1/2 inch) drops.
2. Mix together first 4 ingredients in large bowl. 2. Add oats and mix well. 3. Sift together dry ingredients and add, mixing well.
109. OATMEAL COOKIES
Melt the butter, cool slightly ... to cool completely. Cookies made with honey, maple syrup, ... merge the flavors. They are sweeter the next day.
110. IOWA'S BEST COOKIES
Blend sugars and shortening. Add eggs. Sift together the next 5 ingredients and add to sugar/shortening mix. Stir in remaining ingredients. ...
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