Results 101 - 110 of 474 for whole wheat flour cake

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Combine first 6 ingredients and mix well. Combine the dry ingredients, mix well then combine with wet ingredients. Mix until blended. ...

Spray 9" round baking pan ... combine 2/3 cup flour, 1/2 cup whole wheat flour, baking soda, the 1 ... Makes 10 servings. Enjoy with no regrets!

Preheat oven to 350 degrees. ... cup of the flour, 1 tsp. of the ... then add the wheat germ. Add to the maple ... Cool slightly before serving.

Beat sugar and oil; add eggs and vanilla. Beat until creamy. Stir in juice. Mix dry ingredients together. Add to egg mixture. Gently stir ...

Mix oil, sugars and eggs. ... greased 9-inch round cake pans. Bake at 350 degrees ... minutes. Mix icing until smooth. Frost 2 layers when cool.



Combine ingredients. Pour in 8 ... Bake at 350 degrees for 40 minutes. Can freeze whole or in pieces. Good warm, with butter or room temperature.

Mix dry ingredients except soda and chopped nuts. Cut in butter with pastry cutter until crumbly. Press half of mixture into 9 x 13 pan. ...

Spray a 9-inch round baking ... 2/3 cup all-purpose flour, 1/2 cup whole wheat flour, baking soda, 1 teaspoon ... and serve warm. 10 servings.

Combine sugar, salad oil and ... pans. Bake for 35-40 minutes at 350 degrees F. Frost with cream cheese frosting. Cake can be frozen. Serves 12.

Heat oven to 400 degrees. ... vanilla. Mix in flour, salt and nuts until ... in powdered sugar while warm, cool, roll in powdered sugar again.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index