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Results 101 - 110 of 176 for white chocolate fudge
Boil the sugar, salt, butter ... minutes. Add the vanilla, chocolate chips and marshmallows. Stir until dissolved. Pour into buttered pan and chill.
102. CHOCOLATE FUDGE
Place sugar, salt, milk and chocolate in saucepan. Cook over moderate ... buttered dish. If recipe is followed carefully, fudge will be perfect.
In heavy saucepan, over low ... low heat, melt white baking pieces with remaining milk ... chilled layer of chocolate. Chill 10 minutes or ... covered at room temperature.
Bring to a boil over ... wooden spoon. After fudge comes to a boil, reduce ... butter and beat until stiff. Add nuts and pour on buttered plate.
105. CHOCOLATE FUDGE
Combine milk and sugar in ... heat. Immediately add chocolate bits, Karo, butter and vanilla. ... chocolate melts and fudge is smooth and creamy. Stir ... about 2 1/2 lbs.
In a ... ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white baking pieces with remaining sweetened ... hours or until firm.
In ... low ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white baking pieces with remaining sweetened ... hours or until firm.
108. CHOCOLATE FUDGE
Butter an 8x8x2 inch pan. Put milk and chocolate in a heavy 3-quart saucepan; ... dozen pieces of fudge. For substitution of cocoa, ... sugar before adding milk.
Mix dry ingredients. Mix liquid ingredients. Combine. Drop by teaspoonfuls on pans sprayed with non-stick spray 1" apart. Bake at 325 to ...
110. CHOCOLATE FUDGE
Melt chocolate in milk, add sugar, and ... greased pan (8 x 13 inches). You have to quickly spread the candy when it begins to lose its gloss.
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