Results 101 - 110 of 1,330 for white bread using water

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I use a heavy duty ... mix in the water, again by hand. Mix ... flour as needed using dough hook. Knead until dough ... with beaten egg white. Cover; let rise in ... usual on wire racks.

Place flours in a bowl ... yeast in warm water and add to the flour ... Makes 1 loaf. May use food processor for mixing the ingredients together.

In small bowl, sprinkle yeast onto warm water. Stir to dissolve. In ... mix. Beat egg whites until stiff and fold into ... minutes. Makes 4 loaves.

Dissolve yeast and sugar in 1/2 c. warm water. Combine milk, 1/4 c. ... 15 minutes. Add white flour, and mix until a ... or just plain butter.

Mix all ingredients together; pour into 2 greased loaf pans. Bake 60 minutes in a 350°F oven. For a festive treat, replace nuts and raisins ...



Blend 2 cups flour, sugar, ... Add shortening and water. Beat 2 minutes at ... ahead of baking time. Bake at 375 degrees for 30 to 40 minutes.

Put oats and 2 cups boiling water together. Let cool to warm. ... molasses (dark moist bread) or brown sugar (lighter bread) or white sugar (quite light bread), oil ... 40 to 45 minutes.

Dissolve yeast in 1/2 cup warm water. In large bowl, combine ... hour. Bake at 400 degrees for 30-35 minutes. Brush loaves with melted butter.

Heat milk and water and butter in a pan ... Shape dough according to your needs. Ex: bread, buns, Parkerhouse rolls, spinach pies, pizza, etc.

1. Mix flours, set aside. ... check temperature of water with thermometer. Sprinkle yeast over ... butter. Serve warm or cold. Makes 2 loaves.

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