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Results 101 - 110 of 253 for what to serve salmon
Clean salmon; cut off head and ... 350 degree oven. Serves 3-4. Variation: Mix 1/2 pound ... pepper and diced pickles. Serve over salmon as a sauce.
Brush the salmon on both sides with oil. ... broiling. No need to turn the steak as it ... easily from flesh. Serve with Butter Sauce. Combine shallots ... to taste. Serves: 2.
103. SALMON PATE
In a food processor, mince ... blend well. Add salmon; process until smooth. Add ... Chill, preferably overnight. Serve at room temperature. Surround the ... Note: Must do ahead.
104. SMOKED SALMON PATE'
Drain salmon and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
105. SALMON FILLETS
Arrange a single layer of salmon in a glass baking dish. ... aside. Add butter to salmon and broil for 3 ... sour cream mixture. Serve immediately. Garnish with lemon and ... parsley, too. Serves 4.
106. GRILLED SALMON
1. Brush both sides of salmon with oil. Sprinkle with lemon ... with cooking spray to prevent sticking. Place salmon in ... roll over salmon. Serve warm. Serves 4.
107. SALMON PATE
Drain salmon and remove skin and bones. ... Decorate with parsley and paprika and serve with crackers or petite pumpernickel bread. Serves 12.
108. SALMON CROQUETTES
Make cream sauce with butter, ... milk. Blend in salmon, onion, and parsley. Refrigerate ... on paper towels. Serve with sauce made with skin ... meat may be substituted.)
109. SMOKED SALMON SPREAD
Chop the salmon and mix with the minced ... pepper and chopped parsley. Cover and chill. Serve with thin slices of rye or pumpernickel. Serves 6-8.
Cut off ends of peeled ... end. Pare sides to form a rounded cylinder. Lay ... to brown (if salmon slides away from potatoes, simply ... basil sprig and serve. Serves 4.
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