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Results 101 - 110 of 307 for watermelon
101. WATERMELON PRESERVES
Peel and cube 4 pounds of white meat of rind. Soak in salt solution (1 1/2 tablespoons salt to 2 quarts water) overnight. Drain. Parboil in ...
Pack lime sherbet along sides and bottom of bowl (works best if bowl is frozen first). Set aside. Mix strawberry ice cream and chocolate ...
Remove all green peel and pink flesh from rind. Cut into 1-inch square pieces. Combine the 1 gallon of water and salt to make a mild brine; ...
1 large watermelon with a thick rind, peeled ... Put rind into 1/2 pint or pint canning jars. Process in a boiling water bath for 10 minutes.
Cut all red from rinds and then peel off all green rind, then cut rind in small cubes and soak in lime water overnight (1/2 small bottle of ...
Peel rind leaving a suggestion of green as well as a bit of red pulp for color. Cut into 1x2 inch pieces. Prepare enough brine to cover and ...
Tie spices in cloth bag. Put sugar and spices vinegar into preserving kettle. Boil for 10 minutes. Then cook it slowly for about 2 hours, ...
108. WATERMELON CAKE
Prepare egg-white packet from 1 ... cake into eight "watermelon" wedges. To keep the ... tablespoons of chocolate pieces. Use 1 package frosting mix.
Select thick, firm rind peeling off all pink meat and green rind. Cut into desired shape and size. Cover with weak salt water overnight. ...
Remove all green rind and most of the red flesh from the white part of the rind, cut into 1/4 inch slices. Soak in mild salt water (1/2 cup ...
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