Results 101 - 110 of 8,310 for water pie

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Preheat oven to 350 degrees. ... peas. Add enough water to hold dough together. Make ... one crust in pie tin, trim dough edges equal ... they don't turn brown.

In a large bowl, combine ... until smooth. Add water and pudding mix, mixing well. ... ingredients. Pour into pie shell, mounding gently. Garnish with ... 9 inch pie . McDonald

If you like flaky crusts, ... with pastry cutter. Add ice water and continue working until dough forms. DO NOT OVERWORK. Makes 2 pie crusts. r

In a Pyrex measuring cup, ... 1/4 cup cold water, sprinkling slowly over top, ... filling to the pie crust. Refrigerate for several hours before serving.

If you're short on time, use prepared pie crusts. Mix flour, salt and ... Mix in cold water. Roll out and line ... in circles over top of pie.



Bring 3 cups of salted water to a boil, turn down ... desired smoothness. Fill pie shells, apply toppings. Pierce topping ... 350 until golden brown.

Preheat oven to 375°F. Lightly spray a 9-inch pie pan with cooking spray. Put ... is; 287 per slice, (with splenda) for fat; 11 grams-saturated.

Cream the cream cheese and ... Spread in prepared pie shell. Combine sugar, cornstarch and ... in 2/3 cup water and 1 cup blueberries. Bring ... sugar and vanilla added.

Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.

Combine all ingredients except pastry ... deep 9 inch pie pan with 2/3 of the ... 375 degree oven for 40-50 minutes or until crust is browned.

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