Results 101 - 110 of 208 for walnut stuffings

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Stir together cream cheese, walnuts, green onion and garlic. ... over spinach to cover top. Wrap bread in foil. Chill several hours. Slice serve.

Grind together at least one day ahead. Then add 1 cup sugar, 1 cup warm water and dash of cinnamon. Set in refrigerator. Mix all dry ...

Hollow pork loin with clean ... teaspoon olive oil, walnuts, black olives, water chestnuts, ... cooks on all sides. Wonderful for dinner party.

Cut squash in half and clean. Combine all ingredients except squash. Place mixture loosely in squash halves. Bake stuffed squash in pan ...

Wash and dry the tomatoes. Cut off tops. Scrape out seeds and partitions being careful not to pierce the outside of the tomato. Salt the ...



Carefully cut dates in half ... creamy smooth. Toast walnut halves in oven at 350 ... Great "sweet tooth" snack for diabetics and hypoglycemics.

Put water, orange juice, onion and butter in saucepan. Bring to boil, stirring until butter is melted. Put fruit, nuts, bread cubes and ...

Cut squash in half lengthwise on cutting surface, remove seeds. Place squash, cut side down, in 12 x 7 1/2 x 2 inch baking dish. Bake in a ...

Crumble cornbread into large bowl set aside. In saute pan, melt butter, add onion and celery. Saute on low until soft add parsley, thyme, ...

In large skillet, heat oil ... high heat. Add walnuts and garlic; cook, stirring, 2 ... minutes. Six servings. About 130 calories per serving.

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