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Results 101 - 110 of 176 for walnut sauce
101. CRANBERRY SAUCE
Toast chopped walnuts in shallow pan in oven ... deep pan at 350 degrees for 45 minutes. Combine with orange marmalade and nuts. Cover and chill.
102. CRANBERRY SAUCE
Put fresh cranberries into bread ... of coarsely chopped walnuts on top of foil. Uncover ... marmalade. Will keep in refrigerator several weeks.
103. APPLE SAUCE CAKE
Preheat oven to 350 degrees. Grease and flour large tube pan. Put applesauce and spices on to heat. Cream butter and sugar; beat in eggs. ...
104. CRANBERRY SAUCE
1. Place cranberry in saucepan, ... in pineapple and walnuts. Chill overnight before serving. ... Great Grandmothers approximately 90 years old.
105. PESTO SAUCE
Put all ingredients in food processor and blend for about 5 minutes. Put in saucepan and heat. Pour over any kind of spaghetti. Serves 2.
106. CRANBERRY SAUCE
Place cranberries in pot, cover with sugar; turn on low heat and simmer until berries break down (15 minutes). Stir in other ingredients ...
107. PESTO SAUCE
Puree all ingredients in a ... blender. Makes enough sauce for 1 pound of macaroni. ... and freeze in small zip-lock bags; defrost before using.
108. PESTO SAUCE
Place ingredients in order as listed in food processor and mix until well blended. Use 2-3 tablespoons per 9-12 oz. linguine.
109. APPLE SAUCE CAKE
Sift all dry ingredients together. Add remaining ingredients and beat until well blended. Pour mixture into a greased and floured 9x9x2 ...
110. PESTO SAUCE
Grind basil in processor, then ... thoroughly and place in containers. When ready to serve, heat (do not boil) and add more cream to make a sauce.
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