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Results 101 - 110 of about 920 for vinegar beets
101. HARVARD BEETS
Combine cornstarch, sugar and vinegar. Mix well, slowly stir in beet liquid. Blend to a smooth ... Add butter and beets, stirring well to coat ... before serving. Serves 6.
102. HARVARD BEETS
Drain beets, reserving 1/4 cup liquid. ... salt. Stir in vinegar and beet liquid. Cook over ... thickened. Stir in butter; add beets; heat through.
103. MOM'S HARVARD BEETS
Combine sugar, cornstarch and salt. Add beet juice, cook over low heat. ... and stir. Then add vinegar and cook until thick. Add beets to heat.
104. BEET RELISH
Combine the cabbage, beets and horseradish and season with salt. Scald the vinegar and dissolve the sugar in ... jars and seal tightly at once.
Combine ingredients except beets. Mix well. Add sauce to beets; heat slowly, stirring to coat. Serves 4-5.
106. HARVARD BEETS
Mix sugar, flour and add water, vinegar, butter and salt in ... constantly until thick. Add drained beets and stir. Cook until beets are heated.
Wash beets and trim stocks. Place beets ... making sauce. Measure vinegar and cold water into 2 ... using. Makes 5 pickled beets and 8 pickled eggs.
108. HARVARD BEETS
Combine sugar, cornstarch, butter, water and vinegar. Cook over hot water until smooth and thick; season to taste. Add beets. Heat thoroughly.
109. HARVARD BEETS
Mix in a sauce pan sugar, cornstarch, water and vinegar. Boil 5 minutes. Add beets and let stand at least ... boiling point and add 2 Tbsp. butter.
110. CANNED BEETS
Cook scrubbed beets until tender. After reserving enough ... return to a boil, place in jars and cover with liquid and add the salt on top and seal.
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