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Results 101 - 110 of 186 for vegetables meatballs
101. ORIENTAL MEATBALLS
Drain pineapple well, reserving 1/4 ... heat oil; add meatballs, cook about 12 minutes, ... through and pea pods are crisp tender. Makes 4 servings.
Combine first 8 ingredients, mixing ... 1 1/2 inch meatballs. Combine flour and paprika; ... stirring well; bring to a boil. Yield: about 2 cups.
Mix beef, eggs, onion, salt ... large or small meatballs. Bake on a jelly ... cans of mixed vegetables and 1 can corn. Top ... 30 to 40 minutes.
104. GERMAN MEATBALLS
In mixing bowl combine first 10 ingredients. Shape into meatballs. Heat oil in skillet, ... done. Add water if necessary. Sprinkle with parsley.
Combine veal, sausage, Italian bread, ... degrees F.). Add meatballs in batches and fry until ... paste if desired. Season with salt and pepper.
106. GREEK MEATBALLS
Mix together all ingredients. Using hand, shape into walnut size balls. Add small amount of oil to large skillet. Fry meat balls until ...
107. TURKEY MEATBALL STEW
1. In a large bowl ... into 1 inch meatballs. 2. In large heavy ... minutes. Add corn and heat through. Discard bay leaf. 4. Serve over hot noodles.
Combine first 8 ingredients, mixing ... 1 1/2 inch meatballs. Combine flour and paprika; ... stirring well; bring to a boil. Yield: about 2 cups.
Mix all ingredients, except oil. ... can of water. Mix well and pour over meatballs. Bake at 350 degrees for 30 minutes. Serve over hot noodles.
110. TURKISH MEATBALLS
Add water to rice and ... egg. Make the meatballs in an oval shape. Pat ... then with egg and then cook in oil over medium heat until light brown.
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