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Results 101 - 110 of 127 for vegetable shoepeg corn
101. VEGGIE CASSEROLE
Mix vegetables; alternate one layer vegetables ... stir in crackers and almonds. Spread this on top of casserole and cook for 10 more minutes.
102. SHOEPEG SALAD
Put vegetables in bowl. Mix dressing ingredients together, then pour over vegetables. Mix well and chill.
103. VEGETABLE SALAD
Mix sauce together and shake well. Pour over vegetables and refrigerate. Really good for ... cookouts. May be done a day ahead. Makes 8 to 10 servings.
104. VEGETABLE SALAD
Combine in sauce pan vinegar, ... cool. Combine all vegetables in bowl, pour cooled liquid ... blend flavor. Keeps several days in refrigerator.
105. VEGETABLE SALAD
Mix sugar, vinegar and oil ... cool. Place all vegetables in a large bowl. Add ... keep in refrigerator about 2 weeks. Serves 8-10. Wilder, KY
106. CORN SALAD
Combine vegetables, tossing lightly. Combine remaining ... over vegetables and toss lightly. Cover and chill overnight. Drain well before serving.
Combine first 6 ingredients in ... COOL thoroughly. Combine vegetables and stir in vinegar mixture. ... stirring occasionally. CRISP and DELICIOUS!
108. VEGETABLE SALAD
Mix all together and store in refrigerator.
109. VEGETABLE CASSEROLE
Mix all together except grated cheese and Nips. Put in casserole, put cheese and Nips on top. Bake at 325 degrees for 35 to 40 minutes.
110. VEGETABLE CASSEROLE
Drain all vegetables. Mix all ingredients and put in 9 x 13 inch baking dish. Top with topping and bake at 350 degrees for 45 minutes.
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