2 cans tiny green peas, drained
2 cans French green beans, drained
2 cans shoepeg corn, drained
1 green pepper, chopped
2 med. onions, chopped
2 sm. jars chopped pimento

SAUCE:

1 c. sugar
1 c. vegetable oil
1 c. vinegar
1/2 env. Good Seasons Italian dressing

Mix sauce together and shake well. Pour over vegetables and refrigerate.

Really good for picnics or cookouts. May be done a day ahead. Makes 8 to 10 servings.