1 can French green beans, drained
1 can shoepeg corn
1/2 c. chopped celery
1/2 c. grated cheddar cheese
1 can cream of celery soup
1 sm. can Lima beans
1/2 c. sour cream
1/4 c. chopped onion

TOPPING:

1/2 box cheese crackers, crushed
1/2 c. almonds, sliced
1/2 c. butter, melted

Drain all vegetables. Mix all ingredients and put in 9 x 13 inch baking dish. Top with topping and bake at 350 degrees for 45 minutes.