Results 101 - 110 of 365 for vegetable pancakes without flour

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Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth. Makes about 18 (4-inch pancakes).

Combine first 5 ingredients. Stir well. ... and next 3 ingredients. Add to dry ingredients, stirring until smooth. Yield: 9 (4 inch) pancakes.

Beat eggs. Add remaining ingredients and stir to mix. Cook pancakes on a griddle over medium heat. Serve with butter and hot maple syrup. Serves 6.

Beat egg with hand beater ... onto hot griddle. Turn pancake over as soon as bubbles form. Makes 12 to 16 pancakes. Preparation time: 5 minutes.

Beat egg with hand beater ... hot griddle. When pancakes begin to cook (bubbles will ... side until golden brown. Makes about 9, 4 inch pancakes.



Peel potatoes and grate. Grate remaining vegetables, add to potatoes and ... spices. Add enough flour to tighten up the mixture. ... Make small thin pancakes, fry both sides golden ... vegetables can be added.

Combine cornmeal, flour, baking powder, sugar and ... Continue with rest of batter, thinning with milk or water if it becomes too thick. 16 pancakes.

Sift flour, sugar, baking powder, baking ... about 12 (5-inch) pancakes. If you don't have ... measure 1 1/2 cups. Stir well; let stand five minutes.

Grate potatoes into large bowl. ... Add melted butter, flour, onion, scallions, egg, salt, ... 3 or 4 pancakes, add potato mixture in ... Makes about 16 pancakes.

In large bowl, stir together ... or skillet. Cook pancakes until tops are covered with ... edges look cooked; flip. Serve with apple-pear sauce.

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