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Results 101 - 110 of 136 for vanilla quick bread
101. EGGNOG QUICK BREAD
Beat eggs. Add sugar, eggnog, butter, rum and vanilla. Blend well. Lightly spoon ... minutes. Remove from pan. Store in refrigerator wrapped tightly.
102. EGGNOG QUICK BREAD
Beat eggs into a large ... butter, rum and vanilla. Blend well. Add flour, baking powder, salt and nutmeg, stirring until light and moistened.
Combine flours, oats and soda; ... Add eggs, milk, vanilla and lemon peel; beat well. ... 14 g. carbo., 12 g. fat, 67 mg. chol., 180 mg. sodium.
104. QUICK ZUCCHINI BREAD
Combine oil and sugar. Add eggs and vanilla, beat well. Stir in ... raisins. Pour mixture into 2 greased loaf pans and bake 1 hour at 350 degrees.
105. QUICK ZUCCHINI BREAD
Sift together first 5 ingredients; ... and add with vanilla to mixing bowl. Blend well. ... floured loaf pans. Bake at 325 degrees for 60 minutes.
Heat oven to 350 degrees. ... combine milk, oil, vanilla and eggs; mix well. Add ... degrees for 50-60 minutes or until toothpick comes out clean.
107. QUICK ZUCCHINI BREAD
Beat eggs; add oil, sugar, zucchini, vanilla and mix together. Mix flour, ... raisins. Grease and flour 3 loaf pans. Bake at 350 degrees for 1 hour.
108. EGGNOG QUICK BREAD
Heat oven to 350 degrees. ... rum extract and vanilla; blend well. Lightly spoon ... clean. Cool 10 minutes; remove from pan. Cool completely.
109. BANANA OATMEAL BREAD
Cream sugar and shortening. Add other ingredients. Beat 3 minutes. (Fold in raisins, optional.) Bake in 2 greased, floured loaf pans. ...
Combine all ingredients in order listed. Grease and flour 2 loaf pans. Bake 350 degrees for 1 hour or until toothpick comes out clean.
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