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Results 101 - 110 of 314 for vanilla loaf cake
Cream butter and cream cheese; ... x 3 inch loaf pan. Bake at 325 degrees ... wooden pick inserted in center comes out clean. Yield: one loaf cake.
102. PINEAPPLE LOAF CAKE
Mix together, pour into a 9"x13" pan. Bake at 350 degrees for 30 minutes. Cook until thick. Add 2 teaspoons vanilla and 1 cup chopped nuts.
Cut bread into walnut size pieces. Place pieces of frozen dough in well buttered bundt pan. Mix together the pudding, sugar, nuts and ...
Grease and flour a 10-inch ... with sugar and vanilla. Add eggs, one at ... alternately with the flour. Bake at 325 degrees for an hour or until done.
Cream the butter and the ... little salt and fold in last. If dough is too thick, add 2 tablespoons water. Bake in loaf, 45 minutes at 350 degrees.
106. PEACH CREAM CAKE
Cut angel food cake into 1/2 inch slices; arrange ... Repeat layering, ending with peaches. Chill 4 hours or until set. Refrigerate leftovers.
107. DATE LOAF CAKE
Sprinkle soda over chopped dates. ... dates with flour, vanilla, spices and pecans. Bake ... you double the recipe bake 2 hours or until done.
108. FUDGE LOAF CAKE
Put sugar and flour in ... water, butter, and vanilla; bring to a boil ... let come to a boil. Add 1 box confectioners sugar. Pour over hot cake.
Cream together sugar and Crisco. ... until brown, about 1 hour. Measure eggs before shortening and it won't stick to cup. Cake freezes and is good.
Sift the sugar. Pour vanilla on 2 tablespoons of measured ... ungreased angel food cake pan. Bake in moderate oven ... marshmallow 7 minute frosting.
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