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Results 101 - 110 of 1,410 for vanilla cake chocolate icing
101. SWISS CHOCOLATE CAKE
Beat these 5 ingredients together. Bake at 350 degrees. Makes 3 layers. Cream together cream cheese and sugars. Fold in Cool Whip, Hershey ...
102. TEXAS CAKE
Bring butter, water and chocolate to a boil. Add at ... 20-25 minutes. Pour icing on as soon as you remove cake from oven. Bring butter, milk ... remaining ingredients. Mix well.
103. GOB CAKE
Mix above ingredients with electric ... are dissolved. Add vanilla, Crisco and butter and ... 20 minutes). If icing is too thin, add a ... one layer of cake evenly. Flip other layer of ... gob cake in squares.
Butter bottom of 13 x ... this. Cover with more crackers. Refrigerate for 2 hours. Beat together and spread on cake. Refrigerate for 24 hours.
105. SWISS CHOCOLATE CAKE
Bake as mix instructed on box in greased 10 x 13 pan. Bake at 350 degrees until knife inserted comes out clean. Cream sugar and cream ...
Cook sugar, milk, and butter ... Put between cold cake layers. If layers are thick, ... smooth. Add melted chocolate or liquid chocolate to flavor. ... stiff enough to spread.
107. WHITE CHOCOLATE CAKE
Melt chocolate in 1/4 cup of boiling ... melted chocolate and vanilla. Sift together the cake flour and soda; add to ... all together and ice cake.
To prepare cake: Grease and flour 2 ... for topping except vanilla. Cook over medium low ... malt powder and ice cream. Spread over cooled cake ... cream and a cherry.
109. CHOCOLATE POUND CAKE
Cream butter and crisco together. ... speed - Add vanilla. Bake at 325°F for ... cheese and vanilla. (Add a little milk if needed.) Frost Cake.
Mix all ingredients well for ... x 13 pan at 350°F for 35 to 45 minutes. Ice when cooled. Stir ingredients together and whip until smooth.
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