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Results 101 - 110 of 30,580 for vanilla cake 8x8
101. VANILLA CAKE
Grease and flour 2 (8"x8"x2") or 8" round cake pans. In medium bowl stir ... or until tester comes out clean. Cool and ice with favorite icing.
102. VANILLA WAFER CAKE
Cream butter until fluffy. Add ... tube pan. Bake at 325°F about 1 hour and 20 minutes or until cake tests done. Yield: 12 to 16 servings.
103. VANILLA WAFER CAKE
Mix sugar and butter, then ... Then add the other ingredients one at a time. Put in greased tube cake pan. Bake at 300 degrees for 1 1/2 hours.
Cream sugar and shortenings. Add ... the better the cake. Pour into greased, floured tube pan. Place in cold oven. Bake at 300 degrees for 2 hours.
105. VANILLA WAFER CAKE
Cream together: Add: Beat in ... Note: No flour cake, more like a pudding. ... and flour angel food cake pan or Bundt pan. Bake 1 hour at 350°F.
Soften ice cream 1 quart ... a foil-lined layer cake pan. Freeze until firm. Split ... a plate, unmold vanilla ice cream layer on top, ... with cherries and nuts.
Pour melted butter over other ... bundt pan. Cream together. Mix together. Pour into vanilla wafer mold. Bake 1 hour 20 minutes at 325 degrees.
Cream shortening and sugar until light and fluffy. Add one egg at a time. Beat well after each. Sift flour, then measure and add salt. Add ...
109. VANILLA WAFER CAKE
Cream butter, add sugar, beat ... each. Add crushed vanilla wafers alternately with milk. Add ... degrees for 1 1/2 hours. Cool and turn on rack.
110. VANILLA WAFER CAKE
Crush vanilla wafers. Cream butter and sugar; ... coconut and nuts; mix well. Pour into two well greased pans and bake at 300 degrees for 1 hour.
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