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Results 101 - 110 of 4,910 for using whipping cream
Mix together flour and milk; cook until thick, stirring constantly. Cool thoroughly. Beat shortening, butter, sugar and vanilla at high ...
Cook until thick flour and ... together until like whip cream the butter or shortening, confectioners ... mixer. Will frost two 9-inch layers.
Mix well and bake at 350 degrees for 45 minutes. Cook and let cool. Beat on high speed. Add flour and milk and beat until creamy.
Combine water, lemon juice, and vanilla; stir in milk powder. Beat 5- 10 minutes or until stiff; add sugar. Beat 1-2 minutes. NOTE: If ...
Melt chips in double boiler, along with milk and marshmallows and vanilla. Cool. Whip cream and fold in.
Place peanut butter chips, milk ... Cool to lukewarm. Whip heavy cream until stiff; fold in vanilla and peanut butter mixture. Use to fill cake.
Mix flour and milk. Cook to a thick white sauce and let cool completely. Mix into the beaten sugar and butter mixture. Beat till smooth and ...
At high speed, beat the butter and shortening until creamy. Add sugar and flour gradually, beating all the while so you have a smooth, ...
Mix flour and milk in ... refrigerate until cool. Cream butter, Crisco and vanilla for ... minutes. Add cooled flour paste and beat 4 more minutes.
Mix the milk and flour and cook and stir until it is a thick paste. Cool. Add the butter, sugar, and vanilla and beat until fluffy.
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