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Results 101 - 110 of 393 for types of cooking
101. EASY TURKEY POT PIE
May use bouillon cubes and water. Mix together turkey pieces, soup, mixed vegetables and stock. Set aside. Coat a 13"x9" casserole or cake ...
Combine first 3 ingredients, mix ... mixture in bottom of 9 x 13 inch baking ... minutes longer. Cut in squares. Remove by spatula. Delicious!
Whisk together first six ingredients. ... refrigerator. Be sure when reserving salad to take out of refrigerator in time for it to become room temperature.
104. MUD FLAT PIE
Combine flour and butter. Press on the bottom of 9 x 13 pan. Press ... with walnuts and chocolate jimmies. Chill for an hour or more and serve.
Thin with tomato juice or ... the bottom. 1. Cook and drain the meat. 2. ... sauce over top of ingredients in your baking dish. ... desired texture. Freezes excellent.
106. CHICKEN TETRAZZINI
Melt butter, blend in flour, ... in chicken broth. Cook over low heat, stirring constantly ... 20 to 25 minutes at 375 degrees. Serves 8 to 10.
107. EASY EGGNOG
Combine all ingredients, mixing with wire whisk. Cook over low heat, stirring, until ... Yield: 4 cups. Exchange: 1 cup = 1 milk and 1/2 meat.
108. APRICOT CHICKEN
Melt butter in Dutch oven. ... done. Remove cover and cook until liquid is reduced and slightly thickened. Serve over 1/2 cup rice per serving.
109. APPLESAUCE
Quarter and core apples without ... a saucepan and cook over low heat stirring frequently ... frozen. Pears may be substituted for the apples.
Microwave broccoli or spinach in ... midway during the cooking process to bread up the ... noodles and half of onions. Cover and microwave at ... Serves 4 to 6.
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