4 tbsp. butter
4 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
2 c. chicken broth
1 c. light cream or milk
1/2 c. dry sherry (don't use grocery store type)
1/2 lb. spaghetti, cooked
1/2 lb. sauteed mushrooms
2 1/2 c. cooked chicken cut in matchstick slices
1/4 c. Parmesan cheese
Paprika

Melt butter, blend in flour, salt, pepper and nutmeg. Gradually stir in chicken broth. Cook over low heat, stirring constantly until thickened. Add cream and sherry and heat just to boiling.

Mix sauce with spaghetti, mushrooms and chicken and place in a greased casserole. Sprinkle with cheese and paprika. Bake 20 to 25 minutes at 375 degrees. Serves 8 to 10.