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101.
CHOCOLATE TURTLES
Preheat oven to 300 degrees. ... water. Dip the
turtles
into the chocolate and cool ... in decorative tins to give as gifts. Makes 50
turtles
.
Ingredients: 3 (caramels .. chips ...)
102.
CHOCOLATE TURTLES
Preheat oven to 300 degrees. ... water. Dip the
turtles
into the chocolate and cool ... containers in cool place. Yields 50 chocolate
turtles
.
Ingredients: 3 (caramels .. chocolates ...)
103.
CHOCOLATE TURTLES
Melt caramels and evaporated milk ... a double boiler, stir well. Dip the chilled
turtles
into the chocolate mix. Put on waxed paper and cool.
Ingredients: 6 (caramels .. chips .. milk .. oil .. pecans ...)
104.
CHOCOLATE TURTLE PIE
Place caramel topping in small saucepan. Heat over medium heat until it comes to a boil, stirring constantly. Pour into pie shell. Arrange ...
Ingredients: 6 (cream .. halves .. milk ...)
105.
CHOCOLATE TURTLE PIE
Place caramel topping in small saucepan. Heat over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. ...
Ingredients: 6 (halves .. milk ...)
106.
CHOCOLATE TURTLES
Place 3 pecan halves on a buttered aluminum foil-lined cookie sheet. Put a caramel on each group of pecans. Put in a 350°F oven for 10 ...
Ingredients: 3 (caramels .. chips .. halves)
107.
CHOCOLATE TURTLES
In the top of a ... Dip the candy pieces in the chocolate or spoon the chocolate over them. Let the
turtles
stand until the candy is hardened.
Ingredients: 4 (caramels .. halves ...)
108.
CHOCOLATE TURTLES
On greased cookie sheets arrange ... water. Dip the "
turtles
" into the melted chocolate, cool on wax paper. Store tightly covered in a cool place.
Ingredients: 3 (caramels .. chips .. halves)
109.
CHOCOLATE TURTLES
Melt caramels with cream in ... spoonfuls on well buttered cookie sheet. Melt last 3 ingredients in double boiler. Dip
turtles
in chocolate mix.
Ingredients: 6 (bar .. caramels .. chips .. cream ...)
110.
CHOCOLATE TURTLES
On waxed paper, place two ... chocolate.) Melt milk chocolate in microwave or double boiler and dip
turtles
. Store on waxed paper in cool place.
Ingredients: 5 (caramels .. cream .. halves ...)
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