1 c. pecan halves
36 Kraft caramels
4 oz. semi-sweet chocolate chips

Place 3 pecan halves on a buttered aluminum foil-lined cookie sheet. Put a caramel on each group of pecans. Put in a 350°F oven for 10 minutes. Remove from oven; flatten the caramels with a lightly buttered spoon. Cover with melted chocolate (melt in double boiler) and place in refrigerator until hard. These are delicious!!