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Results 101 - 110 of 114 for turnip stew
101. OVEN STEW
Layer meat and vegetables in Dutch oven. Sprinkle over meat and vegetables. Cover and bake at 250 degrees for 5 hours. Do not stir or ...
Mix flour, 1 tsp. salt and the pepper. Coat meat with flour mixture. Melt shortening in large skillet brown meat thoroughly. Add water, ...
103. BEEF STEW
Combine flour, pepper and salt on a large piece of wax paper. Coat beef cubes well on all sides. Reserve flour for thicker gravy.
104. LAMB STEW
Heat oil in deep skillet ... hour. Add onions, turnips, potatoes and carrots. Simmer ... beans. Simmer 2 minutes. Serve garnished with parsley.
105. BROWN HAMBURGER STEW
Mix hamburger meat with flour, salt and pepper. Brown in fat, stirring as needed. Drain off fat. Add water and carrots; cover and simmer ...
106. IRISH STEW
Take some chops from loin ... place them in stew pan in alternate layers of ... and chops; add turnips and onions, cut into pieces. ... Serve it up hot.
Brown steak in 2 tablespoons butter in skillet. Combine water, turnips and onions in stew pot. Bring to boil. Lower ... heated bowls. Serves 8.
108. BEEF STEW
Dredge meat in seasoned flour. ... sticking. Add carrots, turnip and celery and simmer for ... tablespoons ketchup or 1 or 2 tomatoes while cooking.
109. JONES STEW
This is a low fat recipe - make a day ahead to de-fat. Only 176 calories per serving. Put cubed beef and flour in paper bag and shake until ...
110. MAMA'S STEW
Add water occasionally. Roll meat in flour and brown. Add other ingredients and simmer slowly for 1 or 2 hours. Stir frequently. When ...
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