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Results 101 - 110 of 173 for turmeric chili
Let above stand overnight. Drain well and rinse. Use 1/4 cup vinegar and cornstarch to make a paste. Heat sugar and vinegar slowly. When ...
102. CHICKEN KURMA CURRY
1. Roast chicken until done, but still moist. 2. Remove bone. Cut chicken into 1/2" pieces. Reserve. 3. Chop garlic and onions. In an oven ...
103. LAMB CURRY
Prepare lamb and set aside. In heavy skillet or dutch oven, heat the oil and saute onions, stirring until they start to turn dark brown. Do ...
104. LAMB PASANDA
Mix these and use 1 teaspoon of mixture in recipe. Melt butter, gently fry onion and garlic. Add spices, fry another 2 minutes. Add lamb ...
105. CINCINNATI CHILI
NOTE: It's easier to put ... tomato juice if chili is getting too dry to ... some onions, to taste, and the grated cheese to cover everything.
Cut and clean vegetables. Add ... tomatoes. Grind coconut, turmeric, coriander, chili powder and ginger into paste. ... mix well before serving.
107. CHOLE
Cut onion into small fine ... Add salt, red chili powder, turmeric and garam masala. Drain water ... between. Eat with toast or plain or Pilav Rice.
108. VEGETABLE CURRY
Cut snap beans into 1 inch pieces. Separate cauliflower into small pieces. Cut potatoes into 1-inch cubes and par boil; add to carrots and ...
109. TOFU LASAGNE
Cook noodles until tender. Mash tofu and saute the first 4 ingredients of the vegetable filling until the vegetables get a little ...
110. INDIAN FRIED CHICKEN
Cut chicken into pieces and remove skin. Wash and drain chicken. Grind all the above ingredients into a smooth paste except the tomato ...
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