8 chicken breast pieces, bone attached
3 large onions
8 garlic cloves
1/4 c. chopped nuts (cashews or walnuts)
3 cans tomatoes, chopped
1 (8 oz.) sour cream

SPICES:

6 tbsp. ground coriander
3 tsp. ground cumin
3 tsp. ground turmeric
1 1/2 tsp. chili powder
10 whole pepper corns
6 whole green cardamoms
1 1/2" of cinnamon stick, broken up
Salt & pepper

1. Roast chicken until done, but still moist.

2. Remove bone. Cut chicken into 1/2" pieces. Reserve.

3. Chop garlic and onions. In an oven proof pot, saute in oil until soft.

4. Add all other spices to sauteed garlic and onions and cook for 5 minutes.

5. Combine tomatoes, chicken and nuts with garlic and onions. Bake at 350 degrees for 1 hour.

6. Add salt and pepper to taste. Add sour cream just before serving. Do not boil after sour cream has been added.

7. Serve with rice, a green salad and crusty bread.

8. There are several opportunities here for a visually stimulating presentation. It looks better if the sour cream is folded in with streaks of color left.