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Results 101 - 110 of 158 for turkey sage stuffing
101. HOLIDAY STUFFING
Cook sausage and drain grease ... large bowl, mix together all ingredients, adding salt, pepper and sage to taste. Use to stuff turkey or chicken.
Saute vegetables in butter on ... Add broth, giblets, sage and salt; reduce heat to ... lightly. Stuff lightly into turkey. Yield 10-12 servings.
103. CORNBREAD STUFFING
Combine all ingredients in mixing bowl. Stuff into turkey or chicken, 8 to 10 pounds. 8 servings, 149 calories.
Melt fat in frying pan, ... Add bread crumbs and mix well. Then add milk or stock. This makes a loose light stuffing. Makes a little over 1 cup.
Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of ...
106. TURKEY STUFFING
Boil giblets in large pan ... diced onion, add sage and poultry seasoning. Mix together ... will stay together. Stuff turkey and cook as directed.
Heat oven to 400 degrees. ... 1 1/2". Mix turkey, celery, onion and seasonings ... out clean, 25 to 30 minutes. Cool 5 minutes. 6 to 8 servings.
Mix all ingredients, pouring hot milk over bread crumbs. Stuff the turkey.
109. TURKEY STUFFING
In large bowl, crumble bread ... butter mixture and add both to bread; mix well. Stir in seasonings to taste. Place in turkey and bake as directed.
110. SAUERKRAUT STUFFING
Wash sauerkraut well and boil ... vegetable mixture. Season with sage, salt, and pepper. Mix well and cool before stuffing in turkey or other fowl.
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