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Results 101 - 110 of 372 for turkey pork
Chicken, ham, turkey, tuna, or pork may be used in this ... high, or until heated through. Let stand 5 minutes before serving. About 4 servings.
Combine cornbread and bread cubes; ... stuffing into body and neck cavities of turkey. Roast immediately according to standard roasting directions.
103. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook onion in a large pot for 5 minutes without browning. Add garlic and meat and stir until meat is no longer pink. ...
104. BRUNSWICK STEW
Brown beef, pork and turkey. Drain excess grease off. Mix all other ingredients into meat and let simmer for 30 minutes.
105. SPINACH SHAO MAI
Cook spinach according to directions on package. Squeeze spinach to remove excess moisture; chop finely. Combine all ingredients, except ...
106. CAJUN MEAT LOAF
Melt butter over medium heat or spray pan with cooking spray. Add onions, celery, peppers, & green onions, garlic, tabasco, worcestershire ...
Bake corn bread according to ... neck region of turkey. Truss and roast according ... 35 to 40 minutes of roasting time. About 12 cups dressing.
Brown sausage and drain grease. ... 1 1/2 cups turkey broth over mixture, cover and ... put inside the turkey. Better if made the night before.
109. GREEN CHILE STEW
Brown onion in oil. Add ground meat and garlic. When meat is brown, add diced potatoes. Cook covered for 15 minutes. Add green chile and ...
Preparation time: 15 minutes. Cooking ... of cooked chicken, turkey, or pork which helps to modify the ... hours or overnight to blend flavors.
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