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Results 101 - 110 of 169 for turkey enchilada
Brown meat in fat. Add onions. Cook until golden brown. Add salt and pepper and chili. Place layer of corn chips in greased casserole dish. ...
Mix the chicken with cheese and olives and set aside. Saute onion, garlic, parsley and cilantro in oil until tender. Add salt, green ...
Cook ground beef in a large skillet until browned, stirring to crumble meat; drain. Add 3/4 cup cheese, green onions, sour cream, parsley, ...
104. LO-CAL ENCHILADAS
Use 4 corn tortillas (6 inches size). Makes 2 servings with 2 enchiladas each.
105. CHICKEN ENCHILADAS
In a small skillet, cook ... peppers. Pour over enchiladas. Bake, covered with foil ... with Cheddar cheese. Bake uncovered for 5 minutes. Enjoy.
106. CHICKEN ENCHILADAS
Wrap tortillas in foil. Heat ... Assemble filling and enchiladas as above. Arrange rolls, seam ... tomatoes and green onions. Let stand 10 minutes.
107. CHICKEN ENCHILADAS
Bring soups, chicken broth, and seasonings to a boil. Add chicken pieces. Butter casserole dish and line it with the tortillas. Then add ...
Microwave onion, garlic and butter ... in chicken or turkey, 1/2 cup chopped tomato ... soup mixture over enchiladas. Cover with vented plastic. ... and tomato. Serves 4-6.
109. CHICKEN ENCHILADAS
Brown meat, stir in most of cheese (save small amount to sprinkle on top), chilies. Divide evenly onto tortillas. Add small amount of salsa ...
110. CHICKEN ENCHILADAS
Saute onion until soft. Add ... and put in pan. Pour leftover cream on top of enchiladas. Top with cheese. Bake 25 to 35 minutes at 350 degrees.
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