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Results 101 - 110 of 193 for tri-colored pasta
101. SEAFOOD PASTA SALAD
Cook pasta using package directions; drain. Separate ... seasonings; mix well. Season with salt and pepper to taste. Serve on lettuce-lined plate.
102. PASTA SALAD
Cook pasta according to box and cool. ... ingredients and toss. Mix ingredients for dressing. Pour over pasta mixture. Refrigerate for several hours.
103. SAUSAGE STIR-FRY
Cook sausage and slice into pieces - set aside. Cook pasta in lightly salted water - ... Parmesan cheese, salt and pepper. Heat through and serve.
Cook pasta, drain and hold. In ... for vegetarians such as my daughter, but also enjoyed by carnivores like my son. Can be served as a main dish.
105. SEAFOOD SALAD
In a mixing bowl, combine pasta, shrimp, crab, bell pepper, ... pepper and toss lightly to combine. REFRIGERATE AT LEAST 30 MINUTES BEFORE SERVING.
Prepare pasta according to directions. Rinse with ... serve right away or we like it better after it is chilled and the flavor has time to mix.
107. SALAD TRAVERNA
Cook pasta; drain and chill. Mix dressing and add to noodles. Add remaining ingredients just before serving.
108. PASTA SALAD
Boil pasta until done. Then put cold water on it right away; drain. Chop up all vegetables to taste. Mix all ingredients together then chill.
109. PASTA SALAD
Cook and drain pasta. Mix together all remaining ... refrigerator. You may add any other vegetables, if you like. Great for picnics or large get-togethers.
110. SEAFOOD PASTA SALAD
In mixing bowl combine pasta and vegetables. Add Worcestershire, mayonnaise, salt and pepper. Toss and refrigerate 30 minutes. Serves 4.
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