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Results 101 - 110 of 460 for topping tomato
101. HOT TOMATO CONSOMME
Place tomatoes in large saucepan; crush with potato masher. Add chicken broth, 1 cup water, celery, parsley, pepper corns and bay leaf. ...
Brown meat and add onions. ... casserole. Bake at 375 degrees for about 25 minutes. I put the cheese topping on the last few minutes of baking.
Make dressing and pour over first 4 ingredients. Best if let set for 1 or more hours.
104. TOMATO CHEESE PIE
Combine flour, basil, salt and ... crust and cover with topping. Combine and place on top of tomatoes. Bake at 350 degrees for 30 to 35 minutes.
Place the chevre, cream cheese ... Let the chevre topping soften a bit before placing ... sliver of sun-dried tomato and serve. Variations: Instead if ... onto the cucumber hearts.
106. TOMATO PIE
Bake crust 10 minutes at 350 degrees. Place sliced tomato, onion, salt and pepper ... together. Spread on top. Cook for 30 minutes ... Let sit 10 minutes.
Preheat oven to 350 degrees. Cut top (1/3) off tomatoes and remove ... thickly with Butter Topping. Top with Parmesan mixed ... broiler to brown topping.
Mix all ingredients except macaroni ... Cook macaroni as directed on package; drain. Immediately toss with the tomato mixture. Makes 6 servings.
109. TOMATO PIE
Fry bacon; drain and crumble. Arrange tomato slices in pastry shell, place ... crumbled bacon on top. Add topping. Bake at 350 degrees ... pie. Yield: 3 cups.
Combine first six ingredients; sprinkle over tomatoes. Combine Italian dressing and vinegar; pour over tomatoes. Cover and refrigerate at ...
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