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Results 101 - 110 of 119 for topping ritz
101. DATE RITZ CRACKERS
Cook and stir for 5 ... walnuts. Spread on Ritz crackers and bake 8 minutes at 350 degrees. Topping: 1/2 stick butter, brown ... glaze. Spread on top of crackers.
102. RITZ CRACKER PIE
Beat in 1 cup white ... Fold in 21 Ritz crackers (crumbled) and a small ... Let cool in oven with door open. Top with whipped cream or Cool Whip.
103. RITZ CRACKER DESSERT
Take 1/2 of a 1 pound box of Ritz crackers and crush fine with ... and spread on top of ice cream mixture. Sprinkle ... Refrigerate for at least 4 hours.
104. RITZ PIE
Gradually stir sugar and baking ... salt. Fold in Ritz crackers and nuts. Grease 8-inch ... with your favorite topping put on when pie is ... ice cream, or pudding).
105. RITZ CRACKER DESSERT
Cover bottom of 9 x ... 1/2 cup for topping). Add: Pour over crust ... tub of Cool Whip or whipped cream. Sprinkle with rest of crumbs. Freeze.
106. BUTTERSCOTCH RITZ
Spread peanut butter on 24 Ritz crackers and top with another Ritz cracker. Melt ... make more than 24 sandwiches. Refrigeration improves flavor.
107. RITZ CRACKER DESSERT
Mix butter and cracker crumbs. ... few crumbs for top. Mix milk and pudding ... the crust. Spread with 1 large Cool Whip. Refrigerate until set.
108. RITZ CRACKER BARS
Beat egg whites stiff. Gradually ... Whip cream and add powdered sugar and vanilla. Sprinkle coconut on top. Refrigerate. Keeps well in freezer.
109. RITZ CRACKER DESSERT
Mix 60 crushed Ritz crackers and 1 stick melted ... Save 1/4 for top. Mix 2 small packages ... Cool Whip. Refrigerate 24 hours. Ice cream on top.
110. RITZ DATE NUT PIE
Cook 20 minutes at 350 degrees. (If using muffin tins, grease tins.) Top with Cool Whip and cherry.
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