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Results 101 - 110 of 242 for tomatos basil
Heat oil in large heavy ... cheese. For Bolognese Tomato-Cream Sauce: Substitute light olive ... 4-6 main course servings or 6-8 first course.
Cook pasta. Toss all ingredients in pasta until blended. Keep warm. This recipe works well with spiral pasta (kids love it) too!
103. TOMATO BASIL SOUP
Cook first three ingredients over ... often. DO NOT BOIL or soup will curdle. Stir in basil. Garnish with grated cheese and parsley. Serves 4 to 6.
Saute onion in oil until transparent, add garlic. Cook 2 more minutes. Add tomatoes and herbs. Bring to a boil until some of liquid has ...
Process all ingredients except noodles in blender or processor. Cook noodles, drain, toss with sauce and serve immediately. Serves 6.
Combine all but pasta and Parmesan cheese. Simmer gently for 45 minutes in saucepan until sauce has thickened and tomatoes are broken up. ...
Lightly rub some herbs on the lamb chops and season with salt and pepper. In a large skillet over high heat add the olive oil and sear the ...
Chop all ingredients in processor to coarse paste. Season with salt and pepper. Spread on pita or bread slices.
Saute all ingredients together. Serves 4 to 6.
Make this sauce in high ... core of each tomato and lightly score its skin ... simmer about 1 minute more. Pour over cooked pasta. Serves 4 to 6.
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