In a Dutch oven or heavy casserole, sear chops on both sides. Pare and ... Chop onions. Pour tomato soup in bottom of pan, just ... so chops will crisp.
In greased casserole, arrange potatoes and onions. Brown chops in skillet. Season. Lay chops on top of potatoes. Pour tomato soup over chops. Cover and bake ... 325 or 350 degrees.