| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 113 for tomato soup gravy
101. POT ROAST NORWAY
Trim off excess fat. Roll ... to warm platter. GRAVY: Skim excess fat from ... stir into liquid. Cook and stir until gravy thickens. 6-8 servings.
Saute onion, green pepper and ... very soft. Add soups and water; mix well. Add ... raw shrimp into gravy and cook for 20 minutes. ... made ahead of time.
103. POT ROAST NORWAY
Trim off excess fat. Roll ... roast to make gravy. Skim off excess fat. ... Gradually stir into boiling juices. Cook and stir until gravy thickens.
104. MEAT LOAF FOR 50
Oven at 325 degrees. Bake ... Ladle 2 ounces gravy over sandwich. If whipped potatoes ... small amount of tomato juice over loaves before baking.
105. BRISKET
Season meat with salt and ... side. Mix onion soup with a little water to ... to slice. Put gravy in blender. Pour in pot and add tomato paste and jelly and bring ... brisket any other way.
106. FIVE HOUR BEEF STEW
Combine all ingredients and bake ... stew, elminate tapioca. Vegetables may be varied and/or mushroom soup or Lipton's dry onion soup may be added.
107. CHILI CONQUASA SOUP
Saute onion in butter; set ... make a white gravy from butter, Bisquick, and milk. ... stove for long periods of time as cheese will stick to pan.
108. ITALIAN SAUSAGE SOUP
Simmer all together.
109. MINESTRONE SOUP
Mix chicken stock with carrots, ... Veg-all, green beans, gravy master; cook another hour, then ... to 2 hours. Add cheese and season to taste.
110. AUTUMN SOUP
Measure corn, celery, potatoes, onion and carrots. Place in pot with remaining ingredients. Simmer 45 minutes. Very good fall dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables