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Results 101 - 110 of 1,430 for toast chicken
Cook chicken in salted water with onion ... Combine everything except 2 tablespoons almonds. Add lemon juice and salt to taste. Garnish with almonds.
Cut chicken into 1 inch pieces; place ... Add rice and vegetables; stir - fry 1 to 2 minutes or until heated. Sprinkle with almonds. Serves 4.
Saute' onion and celery in ... Mix well. Flatten chicken breasts (with meat mallet or ... minutes until golden brown. Serves 4. 1 meat, 1 bread.
In a small bowl combine ... ham mixture, sliced chicken, Monterey Jack cheese, 2 ... slice. Cut sandwiches in half to serve. Makes 5 servings.
Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
To make curry sauce, simmer ... set aside. Put chicken, broth and garlic in ... nuts on the side. Makes 4 servings. Per serving: 215 calories.
In small amount of butter, toast until lightly browned the sesame seeds and sliced almonds. Cook chicken breasts in salted water. Shred ... Refrigerate and serve chilled.
In a small saucepan, cook ... set aside. Sprinkle chicken breast slightly with salt and ... roasted garlic cloves on toasted bread round. Serves 4.
Combine chicken, celery and lemon juice. Chill 1 hour. Add grapes and almonds. Mix dressing and combine with chicken mixture.
110. CHICKEN HONEY DIJON
In a large skillet cook ... 1 minute. Season chicken with salt and pepper. Add ... breast halves on toast; spoon sauce over chicken. ... parsley. Makes 4 servings.
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