| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 652 for thin steak
Low Sodium. Makes 4 servings. ... of beef cubed steaks; reserve. Heat oil and ... desired. Serve with reserved vegetables; garnish as desired.
102. STEAK LO MEIN
Cook spaghetti and drain. Slice steak into very thin slices 2 inches long. Shred ... Add soy sauce, salt and meat mixture. Mix well and serve.
103. THAI FLANK STEAK
In small bowl, combine lemon ... flakes. Pour over steak, cover and refrigerate several ... steak diagonally into thin slices. Bring remaining marinade to ... green onions. 4 servings.
Tenderloin steaks, 3/4" thick, with pockets ... tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.
105. GREEN PEPPER STEAK
Cut steak into 1/8 inch slices. Heat ... until sauce thickens. Just before serving, add tomatoes, mushrooms, and bamboo shoots. Serve over rice.
Cut steak into serving size pieces. Coat ... dissolved in a small amount of water, if desired. Makes 5 or 6 servings. Serve with mashed potatoes.
107. STEAK
Put broiler pan 8 to ... and mustard. Dip steaks into mixture, then into the ... for 3 to 4 minutes on each side. This is no sugar, high protein.
108. CROCK POT STEAK
If wine is not used, use 1 can water. Cut steak into serving size pieces. Season ... or high for 4 to 5 hours. Serve broth over rice or noodles.
109. ROUND STEAK SUPREME
(Can add real onion and ... desired.) Cut round steak into serving pieces and put ... degrees for 2 hours. Serve with white or beef flavored rice.
Preheat oven to 350 degrees. ... half lengthwise. Add steak to vegetables and salt and ... Place in oven and bake 5 minutes or until cheese melts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables