Results 101 - 110 of 445 for thin sliced pork chops

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Dredge pork chops in seasoned flour. Brown on ... Cover with onion slices. Sprinkle with thyme and ... flour and water and add to juices and gravy.

Spray a 9x13x2 inch glass ... spray. Peel and slice potatoes; slice into bottom of dish, making thin layer. (Potatoes may be partially ... desired.) Top with pork chops and cover with onion slices. ... 15 minutes. Serve hot.

Brown pork chops in oil. Remove from heat. ... potatoes. Place pork chops on top and cover with foil. Bake at 350 degrees for 1 hour. Makes 4 servings.

In a pan, melt butter. ... 1 minute. Brown pork chops in oil. Set oven at ... and bake 1 hour. Uncover and bake 15 to 30 minutes or until done.

Slice potatoes into 9x13 casserole dish. Season pork chops to taste and brown in ... bake 350°F for 1 hour and 20 minutes or until tender.



Heat oven to 350 degrees. ... heat oil. Brown pork chops in oil; season with pepper. ... 1/4 of onion slices and 1/4 of potato slices ... tender. Makes 4 servings.

Heat oven to 350 degrees. ... with sauerkraut. Lay pork chops. Cover with onion rings. ... to leave it in longer. Preparation time: 20 minutes.

Melt approximately 1 teaspoon butter in skillet. Brown pork chops and sprinkle with pepper. Spray ... Line casserole with sliced apples. Sprinkle apples with raisins, ... add 1 tablespoon brandy.)

Brown chops in small amount of butter. ... and hot pepper sauce. Cover simmer 45 minutes or until pork chops are done. Serve with fluffy rice.

Mix ingredients and pour over pork chops. Bake 2 hours at 375 degrees.

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